Turkey with vegetables, cashews and rosemary honey

INGREDIENTS:

  • 1 turkey breast
  • 1 purple onion
  • 500 g of broccoli
  • 20 g of peeled cashews
  • 4 dates
  • 1 tablespoon of rosemary honey
  • Soy sauce
  • Flour
  • Oil
  • Salt

HOW TO PREPARE THIS DISH STEP BY STEP

 

  1. First, peel the onion, cut it in fine slices. Separate the broccoli into small twigs, wash them and dry them well with paper towels. And finally, sauté the broccoli sprigs in a non-stick pan with a thread of oil for 5 about minutes.
  2. Clean and brown the turkey. From the start, clean the breast of from the fat. Then, wash, dry, and cut the breast into cubes. Season them, swirl them lightly and add them to the pan where you have been stir frying the broccoli. You only have to brown them on all sides along with the broccoli.
  3. Add the cashew nuts to the whole, then cut dates, and finally the onion. Remove and stirfry all ingredients until cooked (for 2 minutes or so). To finish the dish, we make an sauce of soy sauce with rosemary honey and serve right away. Hope you enjoy it!

 

Font: Clara.es

Turkey With Vegetables, Cashews And Rosemary Honey
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